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Homemade 5-ìngredìent Cannolìs are super easy and so ìmpressìve!
INGREDIENTS
- 8 cannolì shells, homemade or store bought wìll work
- 2 cups rìcotta cheese
- 1 cup confectìoners' sugar, plus extra for dustìng
- 3/4 cup mìnì chocolate chìps, dìvìded
- 1 and 1/2 teaspoons pure vanìlla extract
- Optìonal:
- 2 teaspoons fresh orange zest
5-Ingredient Cannolis
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| 5-Ingredient Cannolis |
INSTRUCTIONS
- Place the ricotta cheese into a fine mesh strainer and place it in the fridge to drain for at least 12 hours and up to 24 hours.
- When you're ready to make the filling:
- In a large bowl combine the drained ricotta cheese, confectioners' sugar, 1/4 cup of the mini chocolate chips, vanilla extract, and orange zest (if using); mix well. Using a spatula, carefully scrape the mixture into pastry bag fitted with a 1/2 inch open tip. Use at once, or refrigerate until needed; filling can be made up to 24 hours in advance.
- When ready to serve, pipe the filling into one end of cannoli shell, filling shell halfway, then pipe into other end. If you don't have a piping bag, you may spoon the filling into the shells. Repeat with remaining shells.
- Place remaining mini chocolate chips on a small plate. Dip each end of the cannoli into the chocolate chips, then lightly dust with confectioner's sugar. Serve at once.
source:https://ift.tt/2f8oPIN
You can get the complete recipes here!!!
source http://www.toprecipespedia.com/2018/11/5-ingredient-cannolis.html
source https://nycmyfood.blogspot.com/2018/11/5-ingredient-cannolis.html
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