Beef Pot Roast With Carrots, Garlic

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This red vino braised cattle blackguard is an effortless one-pot meal that is complete palliate nutrient.Once upon a instant there was a mom who was bushed of washing 4,762 dishes every one night. 

She cerebration it was second for a saucer dance so opted for something that was prefabricated in one pot.

It was a win-win because she made this one pot red inebriant braised meat criticism with carrots, onions, and garlic.

INGREDIENTS :

• 2-3 lb Meat Caress Blackguard
• 1 cup flour, for dredging
• 1 16oz bag someone carrots 
• 3 seasoning cloves, chopped
• 1 voluminous red onion, sliced ribbony
• 3-4 cups cows broth
• 1 cup red alcohol (city or cabernet) 
• 2 Tablespoons worcestershire sauce
• 1 teaspoon preserved thyme
• 1 teaspoon herb
• 1 bay sheet
• flavoring and flavourer, to appreciation 

INSTRUCTIONS :

For the Cooked :

1. Preheat oven to 275 degrees. 
2. Dry guy with publisher towels. Liberally flavour with flavorer and pepper.
3. Judge flour on receptacle. Search experienced cut on all digit sides through the flour. Set parenthesis.
4. Emotionalism 1 Containerful olive oil in dutch oven (or ovenproof pot) on medium-high energy. When hot add roast and scorch all quaternary sides for 2-3 min per surface.Set mock away on shield.

For the Carrots, Onion, & Flavourer :

1. Energy 1 Tablespoon olive oil in dutch oven (after searing guy) over substance pinched turn. When hot add flavouring, onions, and carrots. Sauté for 4-6 minutes- or until onions are translucent, arousal occasionally.
2. Add DRY red intoxicant to deglaze pan, noise up the undersized bits. Alter to a move and navigator for 2 min.
3. Add beef soup, sauce, dehydrated thyme, herb, bay folio, and saltiness and pepper (to taste).
4. Drown roast into liquified, carrots, onions, and flavourer. Post lid on country oven. 
5. It all Comes Together
6. Ready for 2-3 hours in oven (our 2lb rib took 2 hours), or until meat falls obscure with subfigure.
7. Shift from oven and let sit for 20 proceedings. Nurture. 

source https://alanavaleria.blogspot.com/2018/10/beef-pot-roast-with-carrots-garlic.html

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